| Go back |
Italian Seven-Layer Dip Saucetopcook.tomathouse.comPreparation:You'll need a 2.5-liter bowl or small salad bowls. Layer each layer with one large salad spoon. This recipe serves 8.1 layer: white beans Blend 1 cup of canned white beans (pre-rinsed) with 2 tablespoons of olive oil until smooth, add salt and pepper. 2nd layer: marinated vegetables jardiniere Drain and finely chop 1 cup canned Italian vegetables. Layer 3: Sun-dried tomatoes Drain and chop 3/4 cup. sun-dried tomatoes in vegetable oil. Layer 4: Provolone cheese Cut about 110 grams into cubes. Layer 5: dry-cured meat Cut 110 g of salami, soppressata or prosciutto into strips. Layer 6: Italian dressing 1/4 cup each of mayonnaise, sour cream, basilica and parsley mix with 1 tbsp. olive oil, add 2 tsp. red wine vinegar And capers, 1 small clove of garlic and blend until smooth. Season with salt and pepper. Layer 7: Salad 2 tbsp finely chopped romaine lettuce season with olive oil. Ingredients: |