Red Cabbage and Brussels Sprouts Salad

Ingredients:

• 1/4 head red cabbage, shredded (approx. 5 cups)
• 230 gr. Brussels sprouts, chop (approx. 2.5 cups)
• 1/3 cup chopped chives
• 1 sweet apple, with light orange skin and red spots (Celeste variety), cut into strips
• 1/2 cup kefir
• 3 tbsp white wine vinegar
• 2 teaspoons olive oil
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Preparation:

1. Prepare the dressing in a salad bowl: Mix kefir with wine vinegar and olive oil.
   
   Add red cabbage, Brussels sprouts, chives, and apples. Season with salt and pepper and toss to combine.
   
   Cover and refrigerate for 1 hour. Season with salt and pepper to taste.