Martini S'more cocktail

Ingredients:

For the cinnamon vanilla vodka:

• 1 bottle (750 ml) vanilla vodka
• 9 tubes cinnamon

For one cocktail:

• Creamy marshmallow, crushed into fine crumbs cracker, cocoa powder, for decorating the glass
• 30 ml of Drambuie honey liqueur
• 30 ml Godiva chocolate liqueur
• A couple of drops of chocolate bitters
• 60 ml heavy cream
• 1 teaspoon of honey
• Baked marshmallows, for garnish (optional)

Preparation:

1. Make cinnamon vanilla vodka: Pour vodka into a liter jar, add cinnamon sticks, and close the lid. Place the jar in a cool, dark place and let it steep, shaking daily, for 1 week. After the steeping time has elapsed, strain the vodka and discard the cinnamon sticks.
2. Prepare a martini glass: Dip the rim of a martini glass first in marshmallow fluff, then in crushed graham crackers and cocoa powder. Lightly singe the rim with a blowtorch.
3. Prepare a cocktail: Fill a shaker with ice, add 30 ml of cinnamon-vanilla vodka, honey liqueur, chocolate liqueur, and a few drops of chocolate bitters. Close the shaker and shake vigorously until foamy. Then strain the cocktail into a prepared martini glass.
4. Empty the shaker of ice and rinse under cold water. Add the cream and honey to the shaker and shake vigorously until the cream thickens slightly. Top the martini with whipped cream. Garnish with baked marshmallows.