Instant Pot Turkey Chili

Ingredients:

• 500 g of ground turkey
• 800 g chopped baked canned tomatoes
• 400 g canned black beans, rinsed under water
• 1 tbsp. vegetable oil
• 2 tbsp tomato paste
• 2 tbsp. chili powder
• 1 tsp ground cumin
• 1 coarsely chopped green bell pepper
• 5 chopped green onions (white and green parts separated)
• Coarse salt
• 2 cups low-sodium chicken broth
• 1 cup crushed potato chips corn tortillas, and also for serving
• Sour cream and cheddar cheese, for serving (optional)

Preparation:

1. In a large saucepan, heat the vegetable oil to medium-high heat. Add the tomato paste, chili powder, and cumin and cook, stirring, until the mixture darkens, about 1 minute.
   
   Add 1/2 cup water, bell pepper, white parts of green onion, and 1 teaspoon salt. Cook, stirring, until bell pepper is half-cooked, about 4 minutes. Add ground turkey and cook for 4 minutes, breaking up the meat with a wooden spoon.
2. Add the tomatoes, chicken broth, beans, and crushed corn tortillas to the pan; stir and bring to a boil. Cover and cook, stirring occasionally, until the mixture thickens, 10 to 12 minutes.
   
   Stir in all but a few tablespoons of the chives and season with salt. Serve the chili topped with plenty of crushed corn tortilla chips, sour cream, cheddar, and the remaining chives.
   
   Recipe Spicy chili with beef.