Celery root and pear puree

Ingredients:

• 1 kg 350 g celery root
• 2 large sweet yellow pears
• 3 cups of milk
• A clove of garlic
• 3 tbsp (45 g) butter
• 1/4 cup parsley

Preparation:

1. Clean 1 kg. 350 gr. celery root, and chop coarsely. Cut 2 large sweet pears yellow, and remove the cores. Pour 3 cups of milk into a heavy-bottomed saucepan.
   
   Add celery root, pears and one crushed garlic clove, add a small amount of water if necessary to cover the vegetables, simmer until tender, about 25 - 30 minutes.
   
   Strain the vegetables and transfer to a blender, reserving the liquid. Blend until smooth, adding the reserved cooking liquid. Season with salt and pepper.
2. Heat 3 tablespoons (45 g) of butter in a saucepan and cook over medium heat until browned. Add 1/4 cup of parsley and sauté for 2 minutes. Before serving, warm the celery root puree in the microwave and drizzle each serving with the browned butter and parsley.
   
   You can do the same Bake celery root in the oven.