Sweet potato and banana puree

Ingredients:

• 1.5 kg sweet potatoes, peeled and sliced
• 55 g butter
• 1 banana, sliced ​​into rounds
• Juice and zest of 1 orange
• 1 tbsp. chicken broth
• 0.5 cup cane sugar
• 0.5 tsp ground nutmeg

Preparation:

1. Boil the sweet potato, drain and set aside.
2. Return the pan to medium heat. Add the oil and banana. Simmer the bananas for 5 minutes, then add the juice of 1 orange, setting the zest aside. Simmer the juice for 1 minute.
3. Then return the sweet potatoes to the pan, add the broth and sugar. Mash everything thoroughly. Season with salt and pepper to taste, and add the nutmeg and zest. Mash the puree again and serve.
   
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