Burrito with chicken and avocado

Ingredients:

• 8 corn tortillas diameter 15 cm.
• 200 g low-fat cheese
• 250 g smoked chicken breast, diced
• 1 ripe avocado, cut into small cubes
• 1 cup green chili peppers
• 4 tbsp chopped parsley
• 110 g of low-fat sour cream

Preparation:

1. Heat a heavy-bottomed cast-iron skillet or grill pan over medium-high heat. Place 1 tortilla in front of you and spread 1/8 of the cheese on one side. Top with 1/4 of the chicken, 1/4 of the avocado, 1/4 of the green chili, 1/4 of the cilantro, and another 1/8 of the cheese.
2. Roll and place on the grill. Cook until the cheese begins to melt, flip with a wide spatula and continue cooking. Remove from the grill to a cutting board. Cut into 4 pieces. Serve with salsa and low-fat sour cream.