Spiced Chai Latte with Almond Milk

Ingredients:

• 7 bags of masala tea
• 6 black peppercorns
• 2 cinnamon sticks
• 1 piece ginger (5 cm), peeled and cut into 8 pieces
• 6 tbsp unsweetened almond milk no additives
• 3/4 cup brown sugar
• 1/2 cup rye whiskey
• 8 orange twists (slices or spiralized peel), optional
• Special equipment: a small multicooker, optional

Preparation:

1. Combine the tea bags, peppercorns, cinnamon sticks, ginger, and 4 cups of water in a large saucepan. Bring to a boil over medium heat. Add the almond milk and sugar. Reduce the heat and simmer for about 10 minutes.
2. Strain the mixture into a small slow cooker to keep warm, or pour immediately into 8 mugs, reserving the spices in the saucepan. Serve with rye whiskey, allowing guests to add 30 grams of alcohol themselves, and garnish with orange twists if desired.