Cumin-Infused Coleslaw with Vinaigrette

Ingredients:

• 1 medium head of cabbage, shredded
• 3 peeled and coarsely grated carrots
• 1 red bell pepper, thinly sliced
• 1/3 cup fresh lime juice
• 1/2 tsp ground cumin
• 2 chopped cloves of garlic
• A little hot sauce according to Bobby Flay's recipe, or your favorite sauce
• 1/2 cup olive oil
• 1 red onion, thinly sliced ​​into half rings
• 1/2 cup chopped fresh cilantro
• Salt and ground black pepper

Preparation:

1. Place all ingredients for the vinaigrette in a blender and blend until smooth.
   
   Combine cabbage with remaining vegetables in a large salad bowl, toss with vinaigrette dressing, add salt and pepper to taste.