Mexican Chocolate Popcorn Balls

Ingredients:

• 1/4 cup corn syrup
• 2 tbsp (30 g) butter
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cayenne pepper
• 12 cups of ready-made popcorn
• 2 cups mini marshmallows
• 1/2 tsp cinnamon
• 2 tablespoons cocoa powder
• Brown sugar
• 1 cup of sugar
• 1 tbsp. water
• 1 tsp vanilla sugar or 1 gram vanilla powder or 1 gram vanillin
• A pinch of salt

Preparation:

1. Combine corn syrup, butter, sugar, 1 cup mini marshmallows, cocoa powder, cinnamon, nutmeg, cayenne pepper, and 1 tablespoon water in a saucepan over medium heat, stirring constantly.
   
   Add vanilla and a pinch of salt. Remove the pan from the heat and, using a rubber spatula, fold in the popcorn and another 1 cup of mini marshmallows.
   
   Grease your hands with butter and form popcorn balls, then roll the Hot Mexican Chocolate Balls in brown sugar.