Spicy fried wings

Ingredients:

Seasoning for hot wings

• 12 chicken wings, cut in half at the joint
• 1 tbsp. seasoned salt
• 1 tbsp. crushed red pepper flakes
• 2 tsp black pepper
• 2 tsp cayenne pepper
• 2 tsp seasonings for poultry
• 1 teaspoon lemon pepper

Batter

• 2 eggs
• 2 tbsp hot sauce
• 1 tbsp. crushed red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 cups premium flour
• Vegetable oil, for deep-frying

Hot dipping sauce

• 1 cup sour cream
• 2 tbsp. horseradish
• 1/4 tbsp chili sauce
• 0.5 tsp cayenne pepper
• Mix all ingredients in a small bowl.

Preparation:

1. In a small bowl, combine seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepperSet aside 2 tablespoons in a separate serving bowl.
2. Rinse the chicken wings in cold water and place them in a shallow baking dish. Sprinkle the seasoning evenly over the wings and marinate, covered, in the refrigerator for 1 hour.
3. In a medium bowl, whisk together the eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper. Set aside. Place the flour in a shallow dish or pie dish.
4. In a large deep fryer or large Dutch oven, heat oil to 175°C on a deep fryer thermometer.
5. Dip the chicken wings in the egg mixture, then coat them in flour. Drop three wings at a time into the hot oil and fry for 8-10 minutes, turning occasionally, until golden brown. Transfer to a paper towel-lined baking sheet.
6. Before frying the next batch, bring the oil to the desired temperature. Sprinkle the wings with the reserved seasoning for an extra kick. Serve with hot sauce for dipping.