Glazed salmon with spicy carrots

Ingredients:

• 4 portions (170 g each) of salmon fillet
• 2 tbsp. l. honey or agave nectar
• 1 tbsp Dijon mustard
• 450 g carrots, cut into thin slices
• 2 tbsp freshly squeezed lime juice, lime wedges for serving
• Coarse salt and freshly ground pepper
• 1/2 tsp ground coriander
• 1/4 tsp ground cumin
• A pinch of ground cinnamon
• 1/3 cup coarsely chopped fresh mint
• 1/4 cup sliced ​​almonds

Preparation:

1. Preheat oven to 220°C (425°F). Grease a baking dish with olive oil. Add the carrots and toss with 1 tablespoon of olive oil, then spread the oil over the entire surface of the dish. Bake until the carrots begin to soften, 2 to 3 minutes.
2. Meanwhile, in a small bowl, combine 2 tablespoons olive oil, honey, mustard, and 1 tablespoon lime juice. Spread the glaze over the top and sides of the salmon. Place the fillets, skin-side down, next to the carrots and sprinkle with salt and pepper. Continue baking with the carrots for another 5-7 minutes, until golden brown.
3. In a bowl, combine the remaining olive oil, lime juice, coriander, cumin, cinnamon, mint and almonds.
   
   Add carrots and stir, add salt to taste.
   
   Serve salmon with carrots and lime wedges.