Slow Cooker Mole Turkey Tacos

Ingredients:

• 1 can 425g unsalted diced tomatoes, drained
• 2 large carrots, cut into 1cm pieces.
• 1 sweet green pepper, finely chopped
• 1/4 cup coarsely chopped fresh cilantro, plus extra for serving
• 4 green onions, chopped + extra for serving
• 2 tablespoons peanut butter
• 1.5 tbsp. lightly salted soy sauce
• 1 tbsp ground ancho pepper
• 2 tsp cocoa powder
• 0.5 tsp Chinese 5-spice seasoning or ground cinnamon
• 1 bone-in, skinless turkey breast (about 3 pounds)
• 18 corn tortillas

Preparation:

1. In a 6-quart slow cooker, combine the tomatoes, carrots, bell peppers, cilantro, green onions, peanuts, soy sauce, chili powder, cocoa powder, and Chinese five-spice powder and stir to combine. Add the turkey and pour the mixture over the turkey. Cover and cook on low for 8 hours.
2. Remove the turkey and transfer it to a large plate; shred the meat with 2 forks, discarding the bone. Return the shredded turkey to the slow cooker and stir.
3. Warm the tortillas in a dry skillet or microwave. Serve the turkey on the tortillas, garnished with additional cilantro and green onions.