Glossy petit four

Ingredients:

• 1 cake from the Triple Chocolate Mousse Cake recipe
• Half of the recipe Chocolate Glaze for Triple Chocolate Mousse Cake
• Decorations for the petifour, such as silver dragees, colored sugar, gold powder, candied orange peel

Preparation:

1. Using a cookie cutter, cut the cake into 4cm diameter circles (with straight sides) and place them 5cm apart on a wire rack set on a parchment-lined baking sheet.
2. Heat the chocolate glaze until it melts (to about 50°C) and spoon the glaze over each petit four, completely covering the top and sides.
3. Refrigerate for about 20 minutes, then pour a second layer of glaze over the petits fours. Decorate with any decoration of your choice: dragees, colored sugar, gold powder, or candied fruit. Cool the petits fours, then transfer them to a serving platter. The cakes can be stored in the refrigerator for 3 days..