Bananas Foster with Caramel

Ingredients:

• 2 bananas, cut into 8mm thick slices.
• 2 tbsp (30 g) butter, room temperature
• 1/4 tsp cinnamon
• 1 cup dulce de leche or your favorite caramel sauce
• Vanilla ice cream, for serving
• Small chocolate drops, for serving

Preparation:

1. In a 12-inch nonstick skillet, melt the butter over medium-high heat until shimmering. Add the bananas in a single layer and cook for 1-2 minutes, or until golden brown.
2. Using a silicone spatula, flip the bananas over and lightly fry the other sides. Sprinkle with cinnamon and fry for another 30 seconds, stirring occasionally.
3. Stir in gently Dulce de lecheSimmer for 1 minute, then remove to cool slightly. Serve over ice cream and sprinkle with chocolate chips.