Grilled Shrimp Scampi in a Foil Packet

Ingredients:

• 0.9 kg defrosted and peeled large shrimp, remove the dark stripe and tails
• 6 tbsp (90 g) butter, diced
• 2 tbsp. dry white wine
• 4 cloves garlic, minced
• Zest and juice of 1/2 lemon
• 1/2 tsp crushed dried cayenne pepper
• 1/2 cup parsley leaves, chopped
• Pasta, rice or grilled bread, to serve

Preparation:

1. Prepare grill for high heat.
2. Place two 18-inch (46 cm) sheets of foil on top of each other. Place the shrimp, butter, wine, garlic, lemon juice, and zest in the center. Sprinkle with crushed dried cayenne pepper, 3/4 teaspoon salt, and a small amount of ground black pepper. Bring the long sides of the foil together and fold them to seal. Fold each short side over to completely seal the bag.
3. Place on the grill and cook until the shrimp are cooked through and the sauce begins to simmer, about 9 minutes. Stir in the parsley and serve with pasta, rice, or toast.