Grilled potato salad with zucchini and eggplant

Ingredients:

• 1 kg potatoes, peeled and cut into slices
• 1/4 cup olive oil
• 1 tbsp. l. chopped rosemary
• 1/2 lemon
• 1 red onion, peeled and cut into rings
• 1 zucchini, cut into circles
• 1 eggplant, cut into slices
• Olive oil and parsley, for dressing
• 200 g of grape tomatoes

Preparation:

1. Boil the potatoes in salted water for 5 minutes. Then toss with olive oil and rosemary. Place the potatoes on a preheated grill, along with the lemon, red onion, zucchini, and eggplant. Grill the vegetables on both sides until they have grill marks.
2. Dice the vegetables and place them in a salad bowl. Dress the salad with olive oil, salt, parsley leaves, and a drizzle of grilled lemon juice. Then garnish the salad with grape tomatoes.