Monte Cristo sandwiches with Swiss cheese and ham

Ingredients:

• 2 large eggs
• 2 tbsp. milk
• 1 teaspoon mustard
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 4 tbsp ready-made mango chutney
• 8 slices of whole grain bread
• 340 gr. baked ham, cut into slices
• 230 g Swiss cheese, sliced

Preparation:

1. Coat a large griddle or griddle with nonstick cooking spray and place over medium heat.
2. In a shallow bowl, whisk together the eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.
3. Spread 1 tablespoon of mango chutney among 4 slices of bread. Top with ham and cheese. Top with a second slice of bread and place the sandwiches in the egg mixture. Turn to coat both sides.
4. Transfer the sandwiches to the hot skillet and cook for 3 to 5 minutes per side, until the cheese begins to melt and is golden brown.