Dry marinade for fish

Ingredients:

• 3 tablespoons ancho chili powder
• 1 teaspoon ground cinnamon
• 1 tsp ground cumin
• 1 teaspoon of salt
• 1 tsp. brown sugar
• 1/2 tsp ground black pepper

Preparation:

1. Combine in a bowl ancho chili powder, cinnamon, cumin, salt, brown sugar, and black pepper. Mix until smooth. Transfer to a container and store in a cool, dark place for up to 6 months.
   Exit: 1/4 cup