Layered cheese donuts

Ingredients:

• Two packs of puff pastry, 225 g each.
• Flour for rolling out
• 6 slices of cheese
• Canola or peanut oil, for frying
• 2 tbsp mustard
• 2 tablespoons of honey
• 3 strips crispy bacon, coarsely chopped

Preparation:

1. Open one package of dough and lay it out on a lightly floured surface. Roll the dough into a large rectangle. Roll out the second package of dough to the same size and thickness.
2. Place the cheese slices in a single layer on top of one rectangle of dough. Place the second rectangle of dough on top of the cheese slices. Fold the right side of the dough one-third to the center and do the same on the left side to fold the dough. Fold the dough again. Using a knife, cut out 4 round donuts.
3. Pour enough oil into a heavy skillet to cover the bottom by 7 cm. Heat the oil to 170°C (350°F) using a thermometer. Fry. donuts Fry in batches until golden brown, about 1 minute per side. Transfer to a wire rack.
4. In a small bowl, combine mustard and honey. Spread the tops of the donuts with honey mustard and sprinkle with crumbled bacon, if desired. Serve immediately.