Grilled bok choy

Ingredients:

• Several small heads of bok choy (500g), each cut in half lengthwise
• 1/4 cup sweet and hot chili sauce
• 1 tbsp. l. rice vinegar
• 1 teaspoon soy sauce
• 1 tsp. brown sugar
• 1 tsp sesame oil

Preparation:

1. Prepare the grill: If using a gas grill, turn all burners to high, heat until hot, then reduce heat to medium. For a charcoal grill, light the charcoal.
2. Prepare the sauce: Mix sweet and hot sauce, rice vinegar, brown sugar, sesame oil and soy sauce.
   
   Meanwhile, place the bok choy in a microwave-safe dish, cover, and microwave for 3-5 minutes. Stir in the prepared sauce.
3. Grill the cabbage, turning once, until charred, 1 to 2 minutes. Serve with the remaining sauce.