Chinese chicken soup with rice

Ingredients:

• 4 large eggs
• 1 cup chopped fried chicken
• 2 tablespoons of vegetable oil
• 2 large tomatoes, halved and thinly sliced
• 4 cups lightly salted chicken broth
• 1 bunch of green onions, cut into rings
• 1 tbsp. sesame oil
• 2 teaspoons soy sauce
• Salt and freshly ground pepper
• 4 cups fresh baby spinach
• 1.5 cups of boiled rice

Preparation:

1. To make the omelet: beat the eggs in a small bowl with a pinch of salt and pepper. Heat the vegetable oil in a large, heavy-bottomed saucepan. Add the eggs and cook the omelet, stirring, for about 1 minute.
2. Add the tomatoes and sauté for 2-3 minutes. Add the chicken broth, 3 cups of boiled water, green onions, sesame oil, soy sauce, and 1.5 teaspoons of salt. Cover, slightly ajar, and simmer for 5 minutes.
3. Add chicken, spinach and rice to the soup and cook.