Pizza Bianca

Ingredients:

• 450 g ready pizza dough
• Flour for working with dough
• 2 teaspoons olive oil
• 1 tbsp chopped fresh thyme leaves
• 3/4 teaspoon coarse salt, such as flaky sea salt

Preparation:

1. Position the rack in the center of the oven and preheat to 230°C.
   
   Roll out the dough to a 1 cm thickness on a lightly floured surface. Transfer the dough to a large, heavy baking sheet. Prick the entire surface of the dough with a fork. Drizzle the dough with oil. Sprinkle with thyme and salt. Bake until golden brown, about 15 minutes.