Mediterranean Meat-Stuffed Pita

Ingredients:

• 4 hollow inside pitas
• 8 slices of beef brisket tossed with a savory sauce
• 1 cup pickled cucumber and onion salad
• 1 pack (225 g) of natural yogurt
• 2 tablespoons chopped fresh parsley leaves
• 1 tbsp hot sauce
• 1/2 tsp ground cumin
• Salt and ground black pepper

Preparation:

1. In a small bowl, combine yogurt, parsley, hot sauce, cumin, salt and pepper to taste.
2. Fold back the top of each pita. Place 2 slices of brisket, a quarter of the pickles, and drizzle with the yogurt dressing. Place on a serving platter and serve.