Italian Holiday Sandwich

Ingredients:

• 1 Italian loaf (length 35 cm)
• 230 g cooked Mortadella Bolognese sausage, sliced
• 120 g Capicola cured ham, sliced
• 120 g salami sausage, cut into slices
• 120 g of dry-cured prosciutto ham, sliced
• 120 g of sharp Provolone cheese, sliced
• 2.5 cups pickled jardiniere vegetables (such as cauliflower, onions, celery, zucchini, carrots), cut into pieces
• 1 cup pitted olives, sliced ​​into rings (black and green)
• 1/2 cup chopped canned peppadew peppers
• 2 tbsp. l. olive oil
• 2 tbsp chopped romaine lettuce

Preparation:

1. Cut the loaf in half lengthwise. Place mortadella, capicola, salami, prosciutto, and then provolone cheese on the bottom half.
2. In a bowl, toss the salsa with olives, peppers, and olive oil. Scoop out the top half of the loaf to create a well. Place the salad in the center of the well and sprinkle with the salsa. Gently press the two halves of the sandwich together and cut in half.