No-Bake Chocolate Peanut Butter Strawberry Brownies

Ingredients:

• 1 cup of homogeneous peanut butter, plus 1/4 cup
• 1.5 cups milk chocolate chips
• 170 g (12 tbsp) melted butter
• 2 cups of crushed straw with salt
• 1.5 cups powdered sugar

Preparation:

1. In a medium bowl, combine melted butter, crushed sugar, powdered sugar, and 1 cup of peanut butter. Press the mixture evenly into the bottom of a greased 9 x 13 x 2-inch baking pan.
   
   In a microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup peanut butter. Microwave in 30-second intervals, stirring between each microwave, until the chocolate and peanut butter are melted and smooth. Two 30-second intervals are usually sufficient. Mix well, then spoon onto the peanut butter-mixed straw crust.
   
   Refrigerate for at least an hour, then cut into squares.