Popcorn and candy balls

Ingredients:

• 6 tablespoons of popcorn kernels
• 1/4 cup vegetable peanut oil
• 0.5 cups of sugar
• Cooking spray
• 1 tbsp. candy corn
• 0.5 cup salted roasted peanuts
• 4 cups small marshmallows (about 200 g)
• 4 tbsp (60 g) unsalted butter

Preparation:

1. Place a large saucepan over medium-high heat; pour in the popcorn and peanut butter. When the butter begins to sizzle, stir in the sugar. Cover the saucepan tightly and shake until the popcorn stops popping. Remove the saucepan from the heat and let it cool. Spray a large bowl with cooking spray and add the peanuts, candy, and popcorn.
2. Combine the marshmallows and butter in a large saucepan over medium heat. Cook, stirring, for about 5 minutes, or until smooth.
3. Pour the melted marshmallows into the popcorn mixture and stir gently.
4. Spray your hands with cooking spray, then form balls about 8 cm in diameter. Let the appetizer cool.