Coconut macarons

Ingredients:

• 400 g sweet coconut flakes
• 400 g condensed milk
• 1 teaspoon natural vanilla extract
• 2 extra-large egg whites, room temperature
• 1/4 tsp coarse salt

Preparation:

1. Preheat oven to 160C.
2. In a large bowl, combine the coconut flakes, condensed milk, and vanilla extract. In the bowl of an electric mixer, using the whisk attachment, beat the egg whites and salt on high speed until medium peaks form. Gently fold the egg whites into the coconut mixture.
3. Using a 4.5 cm ice cream scoop or two teaspoons, scoop the dough onto a parchment-lined baking sheet. Bake the macarons for 25-30 minutes until golden brown. Cool and serve.