Hot dogs with beef sausages, gorgonzola cheese, tomatoes, onions and frisee lettuce

Ingredients:

Pickled tomatoes

• 2 thinly sliced ​​oxheart tomatoes
• 1 tbsp. l. olive oil
• 1 teaspoon red wine vinegar
• 0.5 tsp coarse salt
• A pinch of chili flakes
• 1 clove of garlic, grated
• 1 sprig fresh thyme, leaves only

Grilled onions

• 1 sweet onion, cut into 0.3 cm thick pieces.
• Olive oil
• Salt and freshly ground black pepper

Hot dogs

• 6 beef sausages
• 6 potato hot dog buns
• 110 g diced Gorgonzola cheese
• 1 head frisee salad, remove dark leaves, separate light leaves and wash under cold water
• Olive oil for dressing
• Sea salt

Preparation:

1. Preheat grill to medium-high heat.
2. To prepare tomatoes: Place the tomatoes in a large, flat bowl. Mix together the oil, vinegar, salt, chili flakes, garlic, and thyme leaves. Pour the mixture over the tomatoes and let them marinate for 1-2 hours.
3. To grill onions: Lightly brush the onions with olive oil and season with salt and black pepper. Grill until browned, 2-3 minutes per side. Remove from the grill and set aside.
4. To prepare hot dogs: Grill the sausages for 3-5 minutes and the hot dog buns for 1-2 minutes until crispy.
5. Assemble the hot dogs: Place tomatoes on one side of the bun and onions on the other. Place a sausage in each bun. Divide cheese and frisee salad equally among each. hot dog and season with olive oil and sea salt.