A spicy mix of cracklings and corn nuts

Ingredients:

• 7 cups pork rind cracklings, broken into bite-sized pieces (about 90g)
• 6 cups lime-flavored tortilla chips, broken into bite-sized pieces (about 6 oz.)
• 1.5 tbsp. corn nuts
• 1.5 cups honey-glazed peanuts
• 2 limes (zest 2, juice 1)
• 2 tsp Worcestershire sauce
• 1 tsp chili powder
• 0.5 tsp cayenne pepper

Preparation:

1. Preheat oven to 175°C.
2. Combine pork rinds, tortilla chips, corn nuts, and peanuts in a large bowl. In another bowl, combine lime zest and juice, Worcestershire sauce, chili powder, cayenne pepper, and 1/2 teaspoon salt. Pour the sauce over the snack mixture and toss to coat well.
3. Place on a rimmed baking sheet and bake until the mixture is golden brown and almost completely dry, about 10 minutes, stirring halfway through. Let cool completely. Store in a tightly sealed container for up to 3 days..