Baked stuffed potatoes with beans

Ingredients:

• 3 large sweet potatoes, baked in the oven or microwave until tender
• 1 tbsp. vegetable oil
• 450 g of ground turkey
• 1 can (250g) canned black beans, rinsed
• 1 tbsp. corn kernels
• 3/4 cup canned salsa
• 2 tbsp. taco seasoning
• 1 avocado, diced
• 1/4 cup sour cream or natural Greek yogurt
• 1 green onion, finely chopped
• Chopped fresh cilantro for serving

Preparation:

1. Cut the baked sweet potato in half and mash the flesh with a fork to create small indentations in each half. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add ground turkey and cook, stirring, until browned, about 8 minutes. Add black beans, corn, salsa, and taco seasoning and cook, stirring, until heated through, 3 to 4 minutes. Remove the skillet from the heat.
3. Spoon the filling into the center of each sweet potato half. Top with avocado, a dollop of sour cream, some green onions, and cilantro. Serve immediately or refrigerate, covered, for up to 3 days.