Zucchini appetizer

Ingredients:

• 2 medium zucchini
• 1 red onion
• 2 cloves of garlic
• 20 grams of ketchup
• 5 grams of mayonnaise
• Dried basil to taste
• 100 grams of cheese
• Lettuce leaves

For the marinade:

• Wine vinegar and your favorite sauce 1:1
• Olive oil
• Paprika
• Ground black pepper
• A clove of garlic

Preparation:

1. For the marinade: mix wine vinegar and sauce, add a little olive oil, paprika, pepper and a crushed clove of garlic.
2. Cut medium-sized zucchini into circles and marinate for half an hour.
3. Cut the onion into half rings, crush the garlic, mix mayonnaise and ketchup, add basil.
4. Slice the cheese into thin slices, smaller than the zucchini slices. Place the zucchini slices in a baking dish, rub each with crushed garlic and pepper, top with an onion ring and 10 grams of the tomato-mayonnaise mixture, and top with a slice of cheese. Bake in the oven at 210°C (425°F) 20 minutes before serving. Serve on lettuce leaves.