Grilled goat cheese in grape leaves

Ingredients:

• 6-8 grape leaves (canned), drained, washed and dried
• 330 – 450 gr. goat cheese, for example, a boucheron, at room temperature
• 1/4 cup extra virgin olive oil, plus more for greasing
• 2 sprigs of fresh rosemary
• A pinch of red hot pepper petals
• Coarse salt
• Crispy bread for serving

Preparation:

1. Preheat the grill to medium-high. Wrap the cheese in grape leaves and tie with kitchen string.
2. Brush the cheese rolls with olive oil and grill, turning once, for 5 to 8 minutes, until the leaves begin to char and the cheese is softened.
3. Meanwhile, in a bowl, combine 1/4 cup olive oil, rosemary, red pepper flakes, and salt to taste. Transfer the warm cheese to a serving platter, drizzle with oil, and remove the strings. Serve with bread.