Mini Stromboli

Ingredients:

• 1 cup of ready marinara sauce
• 1 tube (400 g) of store-bought pizza dough
• Premium flour for working with dough
• 60 g thin slices pepperoni, cut in half
• 60 g thin slices of salami, cut into 2.5 cm pieces.
• 1/3 cup thinly sliced ​​pepperoncini peppers
• 1/3 cup thinly sliced ​​black olives
• 1 tbsp. grated mozzarella
• 1/4 tbsp. grated parmesan

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper. Set aside 2/3 cup of marinara sauce for serving.
2. Lightly flour a work surface. Roll out the pizza dough into a 12 x 15-inch rectangle. Cut the rectangle into fifteen 3 x 4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each small rectangle, leaving a 1-inch border.
3. Place 3-4 slices of pepperoni on top of the sauce, then 3-4 slices of salami, carefully layering them. Top with about 1 teaspoon of olives and pepperoncini. Sprinkle with 1 tablespoon of mozzarella.
4. Roll each rectangle: fold the long edge of each rectangle tightly over the filling, fold the side edges under, and roll tightly. Pinch the seams to seal. Place the stromboli seam-side down on the prepared baking sheet. Sprinkle with Parmesan cheese. Bake until golden brown, 15-20 minutes.
5. Meanwhile, heat the remaining 2/3 cup marinara sauce in the microwave. Serve with stromboli for dipping.