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Hoagie Salad with Meat and Vegetablestopcook.tomathouse.comPreparation:In a bowl, combine 55g each of chopped soppressata, mortadella, and provolone cheese.Add 2 cups shredded iceberg lettuce, 1 cup crushed tomatoes, 1/2 thinly sliced red onion, 1/2 cup crushed pepperoncini peppers, 1 tbsp each red wine vinegar and vegetable oil, 1/4 teaspoon dried oregano and mix thoroughly. Season with salt and pepper. Ingredients: |