| Go back |
Iceberg lettuce appetizer with blue cheese dressingtopcook.tomathouse.comPreparation:Cut 1 head of iceberg lettuce into 4 wedges. Brush the cut sides with olive oil and season with salt and black pepper. Grill over medium-high heat until grill marks appear, 1-2 minutes per side. Top each lettuce wedge with the lettuce. blue cheese dressing, sliced cherry tomatoes, pieces of fried bacon and crumbled blue cheese.Ingredients: |