No-Bake Banana Split Cake

Ingredients:

• 4 tbsp. chopped graham crackers
• 330 g butter, room temperature
• 2 eggs
• 450 g of powdered sugar
• 1 can (560 g) canned pineapple chunks, drained
• 2-3 bananas, thinly sliced
• 1 container (340 g) whipped cream for topping

Preparation:

1. Preheat oven to 175°C.
   
   For the cakeMix crushed graham crackers with 110g of butter. Spread the mixture evenly in the bottom of a 22x32cm pan. Bake for 5-8 minutes.
2. Beat eggs, 220g of butter, and powdered sugar until fluffy. Spread the mixture over the cooled crust. Add a layer of crushed pineapple and a layer of sliced ​​bananas. Top with whipped cream and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.