Grilled shrimp skewers with soy sauce, fresh ginger and toasted sesame seeds

Ingredients:

• 24 large shrimps
• 0.5 cup light soy sauce
• 2 cloves garlic, finely chopped
• 1 tbsp. grated ginger
• 1 tbsp dark sesame oil
• 2 tablespoons white wine vinegar
• 1 tbsp freshly squeezed lime juice
• 1/4 cup peanut oil + extra for drizzling over shrimp
• 2 tablespoons toasted sesame seeds
• Wooden skewers (10 cm each)

Preparation:

1. Soak 10 cm long wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer, making sure the shrimp lie flat.
2. In a small bowl, combine the soy sauce, garlic, ginger, sesame oil, white wine vinegar, lime juice, and peanut oil. Place the shrimp skewers on a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
3. Preheat the grill. Grill the shrimp for 2 minutes on each side or until cooked through. Place the cooked shrimp on a platter, drizzle with the sauce, and sprinkle with sesame seeds.