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Pan-fried endivetopcook.tomathouse.comPreparation:In a large nonstick skillet, heat 1/4 cup vegetable oil over medium-high heat. Add 4 halved heads of endive, cut-side down; season with salt. Cook until golden brown and tender, turning once, about 10 minutes. Add 2 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon sugar, and a pinch of salt. Cook, turning the endive to coat with oil, for about 30 seconds. Sprinkle with chives.Ingredients: |