Lavender and Lemon Cookies

Ingredients:

• 3/4 cup premium flour
• 0.5 cup almond flour
• 2 tbsp. l. arrowroot
• 2 tablespoons of sugar
• 1 tbsp dried lavender
• 0.5 tsp fine sea salt
• 0.5 tsp of soda
• 110 g butter, chilled, cut into 1 cm pieces.
• Zest of 1 large lemon
• 2 tablespoons of honey
• 1 tbsp. freshly squeezed lemon juice

Preparation:

1. Position a rack on the middle shelf of the oven. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a food processor, combine the flour, almond flour, arrowroot, sugar, lavender, salt, and baking soda. Add the butter and lemon zest. Process until the mixture resembles coarse grains. Add the honey and lemon juice. Knead into a soft dough.
3. Form the dough into 2.5 cm diameter balls and press them into 4 cm diameter, 0.5 cm thick discs. Arrange the cookies in a single layer on the prepared baking sheet.
4. Bake until the cookies are golden brown around the edges, 9-11 minutes. Cool for 5 minutes. Then transfer to a wire rack and cool completely, about 15 minutes.