Mac'n'cheese in the oven

Ingredients:

• 450 g of pasta horns
• 2 tbsp (30 g) butter + extra for greasing the pan
• 3 cups whole milk
• 4 eggs
• 350 gr. yellow cheddar, grated (about 4 cups)

Preparation:

1. Preheat oven to 175°C. Grease a 3-quart casserole with butter.
2. Bring a large saucepan of salted water to a boil. Add the pasta and cook until tender, about 7 minutes; drain well. Transfer the pasta to a large bowl, add the butter, and toss to coat.
3. Whisk the milk, eggs, and 2 teaspoons of salt in a medium bowl. Add the milk-egg mixture and cheddar to the pasta and stir until evenly distributed. Transfer to the prepared casserole.
4. Bake until the custard is set and the top of the casserole is golden brown and bubbly, 30 to 35 minutes.