Cabbage and sweet pepper salad

Ingredients:

• 1/2 head of cabbage, shredded
• 6 bell peppers (red, orange and yellow), cut into thin strips
• 2 stalks celery, finely chopped
• Freshly ground pepper
• 3 tablespoons of sugar
• 2 teaspoons of salt
• 1/2 cup apple cider vinegar
• 1.5 teaspoons of celery seeds
• 1.5 tsp. mustard seeds
• 4 onions, chopped
• 3 tablespoons whole grain Dijon mustard
• 1/2 cup mayonnaise

Preparation:

1. Stir sugar and salt into apple cider vinegar until completely dissolved. Add cabbage, celery seeds, mustard seeds, 1/2 teaspoon ground black pepper, bell pepper, celery, and green onions; stir.
   
   Place in the refrigerator for 1 hour to allow the flavors to mix.
2. Add Dijon mustard and mayonnaise; shake.
   
   Place in the refrigerator to cool before serving.