Light Guacamole Sauce

Ingredients:

• 2 large ripe avocados, halved and pitted
• 220 g soft tofu, drained
• 1/4 small red onion, finely diced (about 1/4 cup)
• 1 small jalapeño, finely chopped
• 1 plum tomato, finely diced (about 0.5 cups)
• 3 tablespoons freshly squeezed lime juice
• 2 tbsp coarsely chopped cilantro + whole leaves for serving
• For serving: baked blue or yellow corn chips, chopped bell peppers

Preparation:

1. Scoop out the flesh of one avocado and add it to a food processor along with the tofu and ¾ teaspoon of salt. Process until smooth, scraping down the sides of the bowl as needed.
2. Scoop out the remaining avocado and place it in a medium bowl. Mash roughly with a fork. Add the avocado-tofu mixture, onion, jalapeño, tomato, lime juice, chopped cilantro, and 3/4 teaspoon salt. Toss gently.
3. Transfer the sauce to a small bowl and garnish with whole cilantro leaves. Serve with corn chips and bell peppers.