Chocolate whipped cream

Ingredients:

Chocolate whipped cream

• 2 tablespoons of water
• 1 teaspoon of gelatin
• 2 cups heavy cream
• 0.5 cup cocoa mix, see recipe below
• 1 tsp vanilla extract

Cocoa mix

• 2 cups powdered sugar
• 1 cup cocoa
• 2.5 cups dry milk
• 1 teaspoon of salt
• 2 tsp cornstarch
• 1 teaspoon cayenne pepper, or to taste

Preparation:

1. Place the mixer bowl with the whisk in the refrigerator to cool.
2. Combine the water and gelatin in a metal measuring cup or small saucepan. Let sit for 5 minutes, then simmer over low heat for 2 minutes to dissolve the gelatin.
3. In a chilled bowl, combine the cream and cocoa mix with a mixer on low speed. Pour in the dissolved gelatin. Add the vanilla and, increasing the mixer speed to high, beat the cream until medium peaks form.

4. Cocoa mix:

   
   Place all ingredients in a bowl and mix thoroughly. Transfer to an airtight container. Store indefinitely in a pantry.