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Rice and vermicelli pilaftopcook.tomathouse.comPreparation:Toast 1/2 cup broken spaghetti in a saucepan over medium heat with 2 tablespoons (30 g) butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 cloves garlic, and 1 teaspoon salt. Cook for 3 minutes, then stir, cover, and cook for 15 minutes. Let sit for 5 minutes, fluff the mixture with a fork, and crush the garlic. Then stir in the butter and cilantro.Ingredients: |