Grilled Whole Zucchini with Basil Vinaigrette

Ingredients:

• 2 medium zucchini
• 1/4 cup fresh basil leaves, coarsely torn
• 1/4 cup olive oil
• 3 tablespoons white wine vinegar
• 1/4 cup chopped fresh chives

Preparation:

1. Preheat an outdoor grill to medium heat.
2. Place the zucchini on the grill and cover. Cook, turning every 5 minutes, until lightly charred and tender when pierced with the tip of a paring knife, 15-20 minutes. Remove the zucchini, place it on a cutting board, and let it cool slightly, about 5 minutes.
3. Meanwhile, combine the basil, oil, vinegar, and 1 teaspoon of salt in a small bowl and whisk until thoroughly combined. Slice the zucchini into 0.6 cm thick rounds and arrange on a plate, drizzle with the vinaigrette, and sprinkle with chives.