Bloody Mary with hot pepper and lime

Ingredients:

• 2-3 cups of ice
• 1 lemon, cut into wedges
• 1 lime, cut into wedges
• 1 tbsp horseradish, drain off excess liquid
• 1 jalapeño pepper, minced
• A pinch of salt
• 2 cups of vodka
• 3 cups tomato juice
• 1 tbsp Worcestershire sauce

Preparation:

1. Combine ice, lemon and lime wedges, horseradish, jalapeño and salt in a pitcher.
2. Pour in the vodka, tomato juice, and Worcestershire sauce; stir. Refrigerate if not serving immediately, or pour into glasses with ice and serve.