Cashew sauce

Ingredients:

Cashew sauce

• 1/2 cup cashew butter, recipe below
• 3/4 cup coconut milk
• 1/4 tsp cayenne pepper
• Salt, to taste

Cashew butter

• 2 tablespoons of honey
• 1/3 cup walnut oil
• 300 g (about 2 cups) roasted cashews
• 1/2 tsp salt

Preparation:

1. In a medium saucepan, combine the cashew butter, coconut milk, and pepper and place over medium heat. Taste and add salt if desired. Heat until the sauce is heated through.
2. Serve the sauce over grilled chicken, pork or rice.
   
   Cashew butter:
   
   Place the honey in a microwave-safe container and microwave for 15 seconds. Remove from the microwave and add the walnut oil to the container. Place the cashews and salt in a food processor and pulse for 5 seconds.
   
   With the processor running, very slowly pour in the honey and butter. Blend until an emulsion forms and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the paste is too thick and difficult to spread, add a little more butter.
   Exit: 1 tbsp.