Onion jam

Ingredients:

• 2 large red onions (about 700g total)
• 1.5 tsp unsalted butter
• 2 lemons, zest and juice
• 1/4 tsp chopped ginger
• 1/2 cup brown sugar
• 1/4 tsp ground coriander

Preparation:

1. Melt the butter in a large saucepan over medium-high heat. Add the onion, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onion begins to turn translucent, about 5 minutes.
2. Add the cilantro, 1/4 cup brown sugar, and half the lemon juice and reduce heat to low. Cook, stirring frequently, until the liquid has evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue cooking until the onions are golden brown, about 55 minutes.
3. Stir in the remaining 1/4 cup brown sugar and lemon juice and cook until the brown sugar melts, another 3-5 minutes. Season the onion jam to taste.
   Exit: 2 tbsp.