Green Fairy - Czech serving method

Ingredients:

• 30 ml of absinthe
• 1 sugar cube
• 90 ml of chilled water
• Special equipment: absinthe spoon and lighter

Preparation:

1. Pour the absinthe into a rock glass. Quickly soak the sugar cube in the absinthe; just drop it into the bottom. Then remove the sugar cube.
2. Place an absinthe spoon on the rim of a glass and place a soaked sugar cube on top of the spoon. Light the sugar cube on fire and let it caramelize for 10-20 seconds.
   
   Slowly pour water over the sugar cube, allowing the sugar to dissolve in the glass. Stir with an absinthe spoon. Serve the Green Fairy without ice.